Digital and Print

We design engaging content in all 5 official languages of the United Nations to effectively deliver our clients’ messages globally.

    World Health Organization

    In 2012, the World Health Assembly (WHA) approved a Comprehensive Implementation Plan on Maternal, Infant and Young Child Nutrition that identified six global targets related to priority nutrition outcomes to be achieved by 2025.

    World Health Organization

    In 2012, the World Health Assembly (WHA) approved a Comprehensive Implementation Plan on Maternal, Infant and Young Child Nutrition that identified six global targets related to priority nutrition outcomes to be achieved by 2025.

    World Health Organization

    Low birth weight is a very important indicator that is difficult to collect in populations with low hospital delivery coverage. In such settings with low rates for weighing at birth, recent data are derived from household surveys, in which birth weights are estimated by recall and adjusted based on other information.

    World Health Organization

    The Nutrition-Friendly Schools Initiative (NFSI) provides standard policy options for ensuring integrated school-based programmes to address the double burden of nutrition-related ill health. The NFSI has been piloted in schools and used as a tool for researchers.

    Netcoding

    Monitoring is essential in countries that have implemented the Code as national laws to detect violations and to enable effective interventions to stop or eliminate non-compliant actions.

    WHO Global Strategy for Food Safety

    The vision of the WHO Global Strategy for Food Safety 2022- 2030 is to ensure that all people, everywhere, consume safe and healthy food to reduce the burden of foodborne diseases. The 75th World Health Assembly adopted the strategy.

    Snapshot series on alcohol

    Alcohol control policies overlook the fact that men and women consume alcohol differently and are affected by it differently. Gender-specific differences in alcohol marketing and consumption patterns are well-documented.

    The WHO Acceleration Plan to Stop Obesity

    The WHO Acceleration Plan to Stop Obesity is designed to stimulate and support multi-sector country level action across the globe.

    Department of nutrition and food safety

    Designing publications for the WHO Nutrition and Food Safety Department involves creating visually appealing and informative materials that educate the public about the importance of nutrition and food safety.

    rATA-assistive technology

    The report presents recommendations to improve measuring access to assistive technology. The findings and recommendations are relevant to stakeholders interested in assessing the need for and access to assistive technology.

    Snapshots

    The Snapshot was developed to accelerate progress in the implementation of five high-impact SAFER interventions under the Global Alcohol Action Plan.

    Reporting about alcohol Guide for journalists

    This guide provides journalists with solutions to cover alcohol-related issues accurately.